Pumpkin Spice Muffins ( Better than Tim's )

Pumpkin Spice Muffins

Ingredients:

2 cups of  Canned Pumpkin ( not Pie filling)

3 cups All Purpose flour

2 Cups White Sugar

2 Teaspoons Baking soda

Half Teaspoon Baking Powder

2 Teaspoons Ground Cloves

2 Teaspoons Ground Cinnamon

2 Teaspoons Ground Nutmeg

1 Teaspoon Ground  Allspice

1 Teaspoon Salt

2/3 Cup Vegetable Oil

3 Eggs

Directions:

1. Preheat oven to 350 degrees F . Grease ( make sure to grease top of pan also) 12 muffin cups or line with paper muffin liners.

2. In a large bowl stir together flour, sugar, baking soda, baking powder, cloves, cinnamon, nutmeg, allspice and salt. In mixing bowl ( stand mixer) , beat together pumpkin puree, vegetable oil and eggs. Now mix the flour mixture into the pumpkin mixture. Mix until smooth. Scoop batter into muffin cups  ( will look over full its okay)

3. Bake in preheated oven for 25 to 30 min, or until tooth pick comes out clean.

4. Cool in pan for 5 min, then cool completely on a rack.

*** I like to insert some store bought cream cheese icing inside the cupcakes using a cake decorator with the filling tip.

*** I just store in covered container on counter. So good they disappear. 

*** also I started using a tool to remove a plug out of the cupcake, then insert cream cheese icing using a piping bag into the hole. This is the best updated way to do it