Apple Crisp in a Jar !
Ingredients:
6 to 8 apples ( i used McIntosh) peel and core, and chop.
1 cup of rolled oats
1 cup packed brown sugar
1/2 cup flour
1/2 tsp cinnamon
1/2 cup of softened butter or margarine ( margarine is usually perfect from the tub, soft enough)
Caramel ice cream syrup ( i like Smuckers)
Directions:
1. Peel and core your apples. Then chop into bite size pieces.
2. Spray jars with cooking spray.
3. Fill jars 3/4 full with apples.
4. Squeeze some caramel syrup on the apples
5. In a bowl combine the rolled oats,brown sugar, flour, cinnamon and softened butter. i like to combine with a pastry cutter . Mix until it is a wet crumble , all incorporated.
6. Cover the apples with the crumble.
7. Bake in oven at 375*f for 20-30 min.I put my jars in a muffin tin( be careful its a little rocky but works well.
*** Let cool completely on a wire rack ,then cover and refrigerate.
*** When baked they will shrink, it leaves enough room for ice cream.
*** I made 12, 250ml mason jars.
*** I rewarmed at the campsite in the microwave for 1 min 30 seconds ( be careful jars are warm)
**** Also can make same recipe , put in a pie plate. Bake and serve.
Enjoy :)