Spaghetti Sauce
Ingredients:
1 pound of Ground Pork
1 pound of Lean Ground Beef
2 large cans of Tomato Sauce+ 1 Small can of Tomato Sauce
1 large can of Crushed Tomatoes
1 large can of Diced Tomatoes
2 TBSP of Minced Garlic ( i like the jarred Minced Garlic )
1 TBSP of Garlic Plus ( found with the spices )
1 TSP Cinnamon
1 TBSP Crushed Red Chilies
3 Sprinkles of Tabasco Sauce
3 Sprinkles of Worcestershire Sauce
1/2 TSP Turmeric
1/2 TSP Ground Ginger
1 can of Tomato Paste ( small can )
1/2 TSP Leaf Oregano
2 TBSP of Quick Chocolate Powder
1 cup of Finely Grated Carrots
Salt And Pepper to Taste
FRY YOUR BEEF AND PORK IN A FRYING PAN. I USE A POTATO MASHER TO BREAK IT UP. PUT YOUR COOKED BEEF AND PORK IN YOUR CROCK-POT. NOW ADD ALL THE OTHER INGREDIENTS, STIR.COVER AND SET YOUR CROCK-POT TO LOW FOR 6 TO 8 HOURS. ( ALL DAY ON LOW ) THE LAST HOUR BEFORE SERVING REMOVE THE COVER AND CONTINUE COOKING IT HELPS TO THICKEN A LITTLE.
**VERY SPICY SAUCE
**YOU MAY ADD OTHER VEGETABLES LIKE MUSHROOMS, CELERY , GREEN PEPPERS..MY FAMILY LIKES IT JUST PLAIN ONLY THE CARROTS. ( IF ADDING CELERY OR GREEN PEPPERS I WOULD FRY TO SOFTEN FIRST.
***FREEZES WELL TO BE STORED FOR FURTHER MEALS, CAN BE USED TO MAKE LASAGNA, OR WITH ANY TYPE OF PASTA
*****ENJOY THIS IS MY SONS FAVORITE SAUCE
