Spaghetti Sauce

Spaghetti   Sauce

Ingredients:

1 pound of Ground Pork

1 pound of Lean Ground Beef

2 large cans of Tomato Sauce+ 1 Small can of Tomato Sauce

1 large can of Crushed Tomatoes

1 large can of Diced Tomatoes

2 TBSP of Minced Garlic ( i like the jarred Minced Garlic )

1 TBSP of Garlic Plus  ( found with the spices )

1 TSP Cinnamon

1 TBSP Crushed Red Chilies

3 Sprinkles of Tabasco Sauce

3 Sprinkles of Worcestershire Sauce

1/2 TSP Turmeric

1/2 TSP Ground Ginger

1 can of Tomato Paste ( small can )

1/2 TSP Leaf Oregano

2 TBSP of Quick Chocolate Powder

1 cup of Finely Grated Carrots

Salt And Pepper to Taste

    FRY YOUR BEEF AND PORK IN A FRYING PAN. I USE A POTATO MASHER TO BREAK IT UP. PUT YOUR COOKED BEEF AND PORK IN YOUR CROCK-POT. NOW ADD ALL THE OTHER INGREDIENTS, STIR.COVER AND SET YOUR CROCK-POT TO LOW FOR 6 TO 8 HOURS. ( ALL DAY ON LOW ) THE LAST HOUR BEFORE SERVING REMOVE THE COVER AND CONTINUE COOKING IT HELPS TO THICKEN A LITTLE.

**VERY SPICY SAUCE

**YOU MAY ADD OTHER VEGETABLES LIKE MUSHROOMS, CELERY , GREEN PEPPERS..MY FAMILY LIKES IT JUST  PLAIN ONLY THE CARROTS. ( IF ADDING CELERY OR GREEN PEPPERS I WOULD FRY TO SOFTEN FIRST.

***FREEZES WELL TO BE STORED FOR FURTHER MEALS, CAN BE USED TO MAKE LASAGNA, OR WITH ANY TYPE OF PASTA

*****ENJOY THIS IS MY SONS FAVORITE SAUCE