Chicken Salad

Ingredients:

For the dressing,

1/4 cup vinegar

Salt to taste

Pepper to taste

1 1/4 cup Mayonnaise or Salad Dressing

1 1/4 cup Sour Cream

4 stocks of Celery ( chopped)

1 bunch of Green Onions  (chopped)

3 Dill Pickles (chopped)

3 Radishes  (chopped)

1 Rotisserie Chicken ( removed from the bones)

1. I like to take my Rotisserie Chicken let it cool, then pull all the chicken from the bones and put in a container.

2.Make the Dressing, in a large bowl mix together the Vinegar, salt, Pepper, Mayonnaise and the Sour Cream. Mix well. I like to store in a container.

3.If making a huge amount for a crowd, Chop all the chicken into small pieces and in a large bowl mix the dressing, chicken and vegetables together.

4. I like to make small batches so I take alittle of the chicken, I chop it up. I put maybe 2 celery, 2 green onions,2 dill pickles and 2 radishes. In a bowl then I add enough dressing to coat the chicken. Then make your sandwich on your choice of bread. I like white or whole wheat, I butter the bread put baby spinach instead of lettuce, then the chicken salad..Yummy

5. This way you have the remaining chicken in your fridge, and the remaining dressing to make more later. Enjoy :)